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icone breakfast BREAKFAST

bannière breakfast

CROISSANT - $3

CHOCOLATE CROISSANT - $3.5

CHEESE CROISSANT - $4

CHOCOLATE CHIPS MUFFIN - $3.5

EGGS CHEESE CROISSANT - $7

Scrambled egg and cheese

HAM OR TURKEY CHEESE CROISSANT - $5

WAFFLES - $5

FRENCH TOAST - $9

EGG ANY STYLE - per 3* - $6.5

*served with potatoes or salad

PANDE BONO - $2.5

BAGEL CREAM CHEESE - $4

BAGEL BUTTER & JELLY - $3

BAGEL NOVA STYLE - $10

Cream cheese and smoked salmon

HALF BAGUETTE BUTTER & JELLY - $4

EGGS BENEDICT CLASSIC* - $11

With ham and served with potatoes or salad

EGGS BENEDICT FIORENTINE - $11

With spinach

EGGS BENEDICT - $13.5

With smoked salmon


icone galettes BREAKFAST COMBO

THE COMBO - $12.99

American coffee, pancake, eggs, bacon, toast and potatoes or salad

Add egg whit - $1.5


icone spécialités savoyardes SIDES

SALTED SIDES

BACON - $2

VEGGIE - $2

Tomatoes, mushrooms, onions,peppers, spinach

HAM OR TURKEY - $2

SMOKED SALMON - $6

POTATOES - $3,5

CHESSE - $1

Mozzarella, Swiss, Blue cheese, Cheddar

SWEET SIDES

BAGEL - $2

TOAST - $1.5

MUFFIN - $2

FRUITS - $3,5

Strawberry, raspberry, blueberry or mix

NUTTELA - $1,5


icone burgers LUNCH

bannière burgers


icone viandes APPETIZERS

TOMATE BASILIC SOUP - $5

FRENCH ONION SOUP - $10.5

TUNA TARTAR - $11.5

Fresh tuna fish, soy sauce, sesame seed and avocado

SALMON CARPACCIO - $12.5

FRIED BASKET - $10

Mozzarella sticks, chicken tenders, Onion rings


icone crêpes SALAD

CAESAR SALAD - Half $4.5 or Full $7.5

Chopper romaine lettuce, croûtons, cherry tomatoes, parmesan cheese and caesar dressing

Add Chicken - $5

Add Schrimp - $7

Add Salmon - $8

NICOISE SALAD - $11.5

Eggs, tuna, tomato, onion, green beans, black olives

OASIS SALAD - Half $3 or Full $6

Mixed Green salad, red onions, cherry tomatoes and a homemade, balsamic dressing

COBB SALAD - $14.5

Grilled Chicken, avocado, bacon, hard boiled egg, tomatoes, blue cheese, lettuce, ranch sauce

QUINOA SALAD - $9.5

Organic quinoa, cucumber, red onions, parsley, dry tomatoes, peppers, lemon juice


icone poissons SANDWICHS WITH FRIES or SALAD AND PIZZA

CLUB - $14,5

Lettuce, tomatoes, bacon, chicken and mayonnaise

TUNA WRAP - $12,5

Tuna salad, peppers, cilantro, onions

PARISIEN - $9,5

Ham, swiss cheese served in a french baguette

CROQUE MONSIEUR - $12

Ham, swiss cheese and bechamel sauce

CROQUE MADAME - $13

Ham, swiss cheese and bechamel sauce, sunny side egg

SMOKED SALMON - $15

Smoked salmon, cream cheese, red onions, capers

MARGARITA PIZZA - $12.5

Tomato and cheese

Add any ingredients - for $1 each


icone glaces MAIN COURSES

PASTA MARINARA - $12

Fettuccini pasta served with a tomato sauce

IMPOSSIBLE BURGER - $14.5

CHEESEBURGER - $13.5

8 oz angus beef patty, cheddar cheese

OASIS BURGER - $15,5

8oz wagyu beef patty, Brie cheese, grilled onions, applewood bacon and truffle aioli

FISH AND CHIPS - $13,5

Fried battered cod fish, lemon and tartare sauce

LARGE TUNA TARTAR - $19.5

Fresh tuna, soy sauce, sesame seed & avocado

GRILLED SALMON - $12.5

Fresh grilled salmon

NY STRIP STEAK 6 OZ - $13,5

NY STRIP STEAK 12 OZ - $19,5

GRILLED CHICKEN SKEWERS - $12.5

SIDES :

PEPPER SAUCE : $3,5 - FRENCH FRIES : $3 - SALAD : $3 - SAUTED VEGGIE : $4 - RICE : $3 -


icone desserts DESSERTS

CRÊPES - $6

CRÊME BRÛLÉE - $7

MOELLEUX AU NUTELLA - $8

RIZ AU LAIT - $7

ICE CREAM - $3,5


icone dinner DINNER

bannière dinner


icone appetizers APPETIZERS

SOUP OF THE DAY - $6

FRENCH ONION SOUP - $10.5

SALMON CARPACCIO - $12,5

Thin slices of Salmon, capers, red onions, pickels, lemon juice and organic olive oil

TUNA TARTAR - $11,5

Fresh Tuna fish, soy sauce, sesame seed and avocado

PATÉ DE CAMPAGNE - $10.5

White toast, pickles with French baguette (+$3

SMOKED BURRATA - $16,5

Roasted cherry tomato and pesto sauce

TATIN D’ENDIVES AND SCALLOPS - $13,5

Caramelized endives and fresh scallops carpaccio on a tart base served with a Kalhua sauce

ESCARGOTS FLAMBÉS - $12

Snails “flamblés” at the table with pastis liquor, creamy gartic sauce, herbs and served in a puff pastry

WAGUY BEEF CARPACCIO - $16,5

Thin slices of Waguy beef, argula salad, Parmesan cheese and organic olive oil

TERRINE DE FOIE GRAS - $16,5


icone maincourses MAIN COURSES

PASTA MARINARA - $11

Fettuccini pasta served with a tomato sauce

CHICKEN VOL AU VENT - $15

Grilled chicken thigh served with creamy mustard sauce on a puff pastry shell and side of rice

SALMON A L'UNILATERAL - $18

Skin seared salmon served with sautéed veggies

OASIS BURGER - $18

8oz Wagyu beef patty, Brie cheese, grilled onions, applewood baconand truffle aioli

CLASSIC CHEESEBURGER - $14,5

8oz angus beef patty, cheddar cheese

IMPOSSIBLE BURGER - $13.5

BRANZINO FILET - $26,5

Pan seared branzino filet served with chive mash potatoes and French green beans

TRUFFLES RISOTTO - $32

Arborio rice, black truffle and a parmesan chips

TUNA TATAKI - $19,5

Cajun spice ahi tuna served with seaweed salad and spicy mayo

TUNA TARTAR - $19,5

Fresh tuna, soy sauce, sesame seed and avocado

BRAISED LAMB SHANK - $28

6 hours braised lamb shank with porcini and Porto sauce

FILET MIGNON 8OZ - $29,5

8 Oz smoked and grilled filet mignon, served with fingerling potatoes

BŒUF BOURGUIGNON - $23,5

Braised slow cook beef, carrots, onions, mushrooms, bacon served over, Fetuccine pasta and a red wine sauce.

NY STRIP 12 oz - $19,5

GRILLED SCALLOPS - $28,5

Fresh grilled scallops served with a creamy safran leaks

LOBSTER RAVIOLI - $25

Creamy garlic sauce and schrimps

FULL RACK OF LAMB SLICED AT THE TABLE - $55

(For 2 people) Roasted rack of lamb served with a pecan and herb crust, served with a side of potatoes and mushroom

SIDES

FRENCH FRIES : $3 - FINGERLING POTATOES : $4,5 - SALAD : $3 - VEGGIES : $4.5 - RICE : $4 - HOMEMADE MASHED POTATOES : $3