Menu
BREAKFAST
CROISSANT - $3
CHOCOLATE CROISSANT - $3.5
CHEESE CROISSANT - $4
CHOCOLATE CHIPS MUFFIN - $3.5
EGGS CHEESE CROISSANT - $7
Scrambled egg and cheese
HAM OR TURKEY CHEESE CROISSANT - $5
WAFFLES - $5
FRENCH TOAST - $9
EGG ANY STYLE - per 3* - $6.5
*served with potatoes or salad
PANDE BONO - $2.5
BAGEL CREAM CHEESE - $4
BAGEL BUTTER & JELLY - $3
BAGEL NOVA STYLE - $10
Cream cheese and smoked salmon
HALF BAGUETTE BUTTER & JELLY - $4
EGGS BENEDICT CLASSIC* - $11
With ham and served with potatoes or salad
EGGS BENEDICT FIORENTINE - $11
With spinach
EGGS BENEDICT - $13.5
With smoked salmon
BREAKFAST COMBO
THE COMBO - $12.99
American coffee, pancake, eggs, bacon, toast and potatoes or salad
Add egg whit - $1.5
SIDES
SALTED SIDES
BACON - $2
VEGGIE - $2
Tomatoes, mushrooms, onions,peppers, spinach
HAM OR TURKEY - $2
SMOKED SALMON - $6
POTATOES - $3,5
CHESSE - $1
Mozzarella, Swiss, Blue cheese, Cheddar
SWEET SIDES
BAGEL - $2
TOAST - $1.5
MUFFIN - $2
FRUITS - $3,5
Strawberry, raspberry, blueberry or mix
NUTTELA - $1,5
LUNCH
APPETIZERS
TOMATE BASILIC SOUP - $5
FRENCH ONION SOUP - $10.5
TUNA TARTAR - $11.5
Fresh tuna fish, soy sauce, sesame seed and avocado
SALMON CARPACCIO - $12.5
FRIED BASKET - $10
Mozzarella sticks, chicken tenders, Onion rings
SALAD
CAESAR SALAD - Half $4.5 or Full $7.5
Chopper romaine lettuce, croûtons, cherry tomatoes, parmesan cheese and caesar dressing
Add Chicken - $5
Add Schrimp - $7
Add Salmon - $8
NICOISE SALAD - $11.5
Eggs, tuna, tomato, onion, green beans, black olives
OASIS SALAD - Half $3 or Full $6
Mixed Green salad, red onions, cherry tomatoes and a homemade, balsamic dressing
COBB SALAD - $14.5
Grilled Chicken, avocado, bacon, hard boiled egg, tomatoes, blue cheese, lettuce, ranch sauce
QUINOA SALAD - $9.5
Organic quinoa, cucumber, red onions, parsley, dry tomatoes, peppers, lemon juice
SANDWICHS WITH FRIES or SALAD AND PIZZA
CLUB - $14,5
Lettuce, tomatoes, bacon, chicken and mayonnaise
TUNA WRAP - $12,5
Tuna salad, peppers, cilantro, onions
PARISIEN - $9,5
Ham, swiss cheese served in a french baguette
CROQUE MONSIEUR - $12
Ham, swiss cheese and bechamel sauce
CROQUE MADAME - $13
Ham, swiss cheese and bechamel sauce, sunny side egg
SMOKED SALMON - $15
Smoked salmon, cream cheese, red onions, capers
MARGARITA PIZZA - $12.5
Tomato and cheese
Add any ingredients - for $1 each
MAIN COURSES
PASTA MARINARA - $12
Fettuccini pasta served with a tomato sauce
IMPOSSIBLE BURGER - $14.5
CHEESEBURGER - $13.5
8 oz angus beef patty, cheddar cheese
OASIS BURGER - $15,5
8oz wagyu beef patty, Brie cheese, grilled onions, applewood bacon and truffle aioli
FISH AND CHIPS - $13,5
Fried battered cod fish, lemon and tartare sauce
LARGE TUNA TARTAR - $19.5
Fresh tuna, soy sauce, sesame seed & avocado
GRILLED SALMON - $12.5
Fresh grilled salmon
NY STRIP STEAK 6 OZ - $13,5
NY STRIP STEAK 12 OZ - $19,5
GRILLED CHICKEN SKEWERS - $12.5
SIDES :
PEPPER SAUCE : $3,5 - FRENCH FRIES : $3 - SALAD : $3 - SAUTED VEGGIE : $4 - RICE : $3 -
DESSERTS
CRÊPES - $6
CRÊME BRÛLÉE - $7
MOELLEUX AU NUTELLA - $8
RIZ AU LAIT - $7
ICE CREAM - $3,5
DINNER
APPETIZERS
SOUP OF THE DAY - $6
FRENCH ONION SOUP - $10.5
SALMON CARPACCIO - $12,5
Thin slices of Salmon, capers, red onions, pickels, lemon juice and organic olive oil
TUNA TARTAR - $11,5
Fresh Tuna fish, soy sauce, sesame seed and avocado
PATÉ DE CAMPAGNE - $10.5
White toast, pickles with French baguette (+$3
SMOKED BURRATA - $16,5
Roasted cherry tomato and pesto sauce
TATIN D’ENDIVES AND SCALLOPS - $13,5
Caramelized endives and fresh scallops carpaccio on a tart base served with a Kalhua sauce
ESCARGOTS FLAMBÉS - $12
Snails “flamblés” at the table with pastis liquor, creamy gartic sauce, herbs and served in a puff pastry
WAGUY BEEF CARPACCIO - $16,5
Thin slices of Waguy beef, argula salad, Parmesan cheese and organic olive oil
TERRINE DE FOIE GRAS - $16,5
MAIN COURSES
PASTA MARINARA - $11
Fettuccini pasta served with a tomato sauce
CHICKEN VOL AU VENT - $15
Grilled chicken thigh served with creamy mustard sauce on a puff pastry shell and side of rice
SALMON A L'UNILATERAL - $18
Skin seared salmon served with sautéed veggies
OASIS BURGER - $18
8oz Wagyu beef patty, Brie cheese, grilled onions, applewood baconand truffle aioli
CLASSIC CHEESEBURGER - $14,5
8oz angus beef patty, cheddar cheese
IMPOSSIBLE BURGER - $13.5
BRANZINO FILET - $26,5
Pan seared branzino filet served with chive mash potatoes and French green beans
TRUFFLES RISOTTO - $32
Arborio rice, black truffle and a parmesan chips
TUNA TATAKI - $19,5
Cajun spice ahi tuna served with seaweed salad and spicy mayo
TUNA TARTAR - $19,5
Fresh tuna, soy sauce, sesame seed and avocado
BRAISED LAMB SHANK - $28
6 hours braised lamb shank with porcini and Porto sauce
FILET MIGNON 8OZ - $29,5
8 Oz smoked and grilled filet mignon, served with fingerling potatoes
BŒUF BOURGUIGNON - $23,5
Braised slow cook beef, carrots, onions, mushrooms, bacon served over, Fetuccine pasta and a red wine sauce.
NY STRIP 12 oz - $19,5
GRILLED SCALLOPS - $28,5
Fresh grilled scallops served with a creamy safran leaks
LOBSTER RAVIOLI - $25
Creamy garlic sauce and schrimps
FULL RACK OF LAMB SLICED AT THE TABLE - $55
(For 2 people) Roasted rack of lamb served with a pecan and herb crust, served with a side of potatoes and mushroom
SIDES
FRENCH FRIES : $3 - FINGERLING POTATOES : $4,5 - SALAD : $3 - VEGGIES : $4.5 - RICE : $4 - HOMEMADE MASHED POTATOES : $3